No Sugar Pumpkin Spice Bread

No Sugar Pumpkin Spice Bread



Ingredients

• Nonstick vegetable cooking spray
• 1¼ cups flour
• 1 cup almond flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1½ teaspoons pumpkin pie spice
• ½ teaspoon salt
• ½ cup Truvia Brown sugar replacer
• ½ cup butter, softened
• One, 15 ounce can Libby's pure pumpkin puree
• 1 teaspoon vanilla extract
• 2 large eggs

Instructions

1. Preheat oven to 350 degrees. Spray a loaf pan with cooking spray and set aside.
2. Combine the flour, almond flour, baking soda, baking powder, spices and salt in a small bowl. Set aside.
3. Beat the butter and Truvia on high speed with an hand or stand mixer for 1 to 2 minutes, until light and fluffy.
4. Add the pumpkin and vanilla, then beat in eggs, one at a time.
5. Add the flour mixture and stir until just combined.
6. Spread the batter into the prepared loaf pan and bake until a toothpick inserted near center comes out clean, 45 to 50 minutes. Cool on wire rack for ten minutes then remove from pan and cool completely before slicing.